Press Releases
It's PIE SEASON at Grand Traverse Pie Company
Hand-crafted, Homemade Pies From Scratch EVERY DAY!
(Traverse City, Michigan) – October 17, 2006 – Fall flavors and autumn aromas fill every Grand Traverse Pie Company location this season. Enter any of the nine Grand Traverse Pie Company (GTPC) shops throughout the state during harvest time, and the aromas flowing from the open air, from-scratch kitchen, immediately fill one's senses. Pumpkin pies, pecan pies, apple pies, and caramel apple dumplings lend homespun scents that fill the entire café.
During harvest time, Mike Busley, President of GTPC and known as throughout the state as "The Pie Guy" encourages planning ahead with pie this season. With over 50 varieties of pies, a Grand Traverse Pie makes for a perfect ending to a holiday meal (or great holiday gift). Patrons visiting any of the nine GTPC locations this season may pre-order harvest holiday pies and save $1.00 on their pie at pick up – there is just one catch, you must pre-order your pie by November 15th.
Visitors to the destination café famous for its cherry pie will experience all of the sights and sensations of an active "real food" kitchen. Guests are even invited to taste a sample of something "just out of the oven".
Nine GTPC Franchise locations include:
- Ann Arbor (734) 997-7902.
- Brighton (810) 225-7437
- Burton (810) 742-9743
- Mt. Pleasant (989) 779-2743 *opening in early December, just in time for Holiday pies
- Norton Shores (231) 799-3399
- Okemos (517) 381-7437
- Petoskey (231) 348-4060
- Sterling Heights (586) 323-2743
